The Koithahn family business in Hattorf has been synonymous with hearty meat delights from the Harz region since 1959.
In the interests of the environment, out of love for the animals and for the benefit of the consumer, the company deliberately chose a different path even before the major meat scandals.
Proven craftsmanship and many years of product experience combined with modern technology are the basis for the quality of Harz meat and sausage specialties. For the Koithahn family and the Koithahn team, transparency, appreciation and respect are at the heart of everything they do, from the rearing of the piglets to production.
In the extensive online shop, customers throughout Germany can also conveniently order the products of their choice to their home.
The following products have been awarded the "Typisch Harz" regional label:
Proven craftsmanship and many years of product experience combined with modern technology are the basis for the quality of Harz meat and sausage specialties. For the Koithahn family and the Koithahn team, transparency, appreciation and respect are at the heart of everything they do, from the rearing of the piglets to production.
In the extensive online shop, customers throughout Germany can also conveniently order the products of their choice to their home.
The following products have been awarded the "Typisch Harz" regional label:
- Harzer Blasenmettwurst
- Harzer Bockwurst
- Harzer Bratwurst
- Harzer Jausenschmalz
- Harzer Juniorbockwurst
- Harzer Knüppel
- Harzer Lachschinken
- Harzer Landrotwurst
- Harzer Landschinken
- Harzer Rauchenden
- Harzer Schinkenwurst
- Harzer Schmorwurst
- Harzer Stracke
- Harzer Topfsülze
- Harzer Weißwurst
- Harzer Wurzelspeck
- Harzer Winter Mettwurst
- Harzer Schwartenwurst fresh
- Harzer Schwartenwurst smoked
- Harzer Schwartenwurst in a tin
- Harzer Pfefferstracke
- Harzer Streichmettwurst with wild garlic
