For over 100 years, the Kluß butcher's shop has placed great value on quality and sustainability.
Master butcher Henning Kluß is now the 4th generation to run the only butcher's shop still producing in the old town. The majority of his sausage specialties are produced according to traditional family recipes.
The butcher's extensive range extends from home-made sausages to roast cold cuts and grilled meat seasoned in-house. In addition to sausage creations made with Gose beer, there are also international specialties. A wide range of cheeses and a large selection of salads round off the extensive offer.
The following products have been awarded the "Typisch Harz" regional brand:
The butcher's extensive range extends from home-made sausages to roast cold cuts and grilled meat seasoned in-house. In addition to sausage creations made with Gose beer, there are also international specialties. A wide range of cheeses and a large selection of salads round off the extensive offer.
The following products have been awarded the "Typisch Harz" regional brand:
- Goslarer Brauhaus-Schinken
- Goslarer Bierbeißer
- Goslarer gekochte Biermettwurst
- Goslarer Biersülze
- Goslarer Biersalami
- Gosebratwurst
- Goslarer Bierschmalz
- Harzer Rotwurst
- Harzer Bauernleberwurst
- Harzer Schmorwurst
- Harzer Knackwurst
The store in Kornstraße also sells the following "Typisch Harz"-award-winning products are also available:
- fine spirits and oils from Demel & Cie., Rohrsheim
- Liqueurs from Harzer Likör Manufaktur, Gernode
- Biscuits from Friwi-Werk Witte from Stollberg
- Breads from Bäckerei Braun, Astfeld
- Breads from Brauhaus Goslar, Goslar
- Chocolate cookies from 2-Meister-Konditorei Mangold, Bad Lauterberg
